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In the vibrant city of Berlin, a show-stopping sandwich has emerged as a favourite among locals - the Hot-Air-Fryer-Stulle. Despite the recipe's popularity, a clear attribution to its creator remains elusive in the available search results.
The Stulle sandwich, as it's known locally, is a culinary masterpiece designed to impress visitors, whether they're friends or in-laws. The recipe's unique selling point lies in the use of a hot air fryer to create a crispy feta cheese centrepiece.
The process begins with coating a 250g piece of feta cheese in unsweetened Cornflakes before frying it to perfection in the hot air fryer. This innovative method results in a crispy feta without the need for oil, adding a delightful crunch to the sandwich.
Once the crispy feta is ready, it's placed atop 4 slices of whole grain bread (not too thin). The avocado mixture, made by blending 2 ripe avocados, juice of one lime, and 2 cloves of garlic, is spread generously on the bread.
A colourful array of toppings follows - 4 sliced tomatoes and 1 red onion, providing a fresh and tangy contrast to the crispy feta. A sprinkle of chopped fresh parsley adds a final touch of green, garnishing the sandwiches beautifully.
This impressive recipe is perfect for breakfast with important guests, making a memorable impression and leaving your visitors craving for more. So, the next time you're expecting visitors, consider whipping up a batch of these Hot-Air-Fryer-Stullen and watch as they delight in this Berlin favourite.
