A culinary showdown: Pane-fried Schnitzelchens vs. Lauramarin Potato Salad, occurring on August 18, 2025
In the picturesque town of Bergisch Gladbach, the cooking school at Diepschrather Mühle is buzzing with activity. Under the guidance of Chef Nelson Müller, six candidates are preparing a variety of dishes that promise to tantalise the taste buds.
One of the dishes being prepared is Harry Schüle's breaded schnitzels, served with mashed potatoes, kohlrabi vegetables, and a dill béchamel sauce. For those who wish to recreate this dish at home, the recipe is available for download.
Jacek Jankowski is another chef demonstrating his skills at Diepschrather Mühle. He is preparing Pierogi sautéed in butter, filled with meat, and served with braised onions, bacon, and a side of fresh vegetables. Once again, the recipe for this dish can be downloaded for those who wish to try it at home.
Beate Heine is also showcasing her culinary prowess with her dish of Monkfish alla Saltimbocca. Served with pea mash, herb oil, and carrot-apple raw vegetables, this dish promises to be a delightful fusion of flavours.
Kerstin Grothe is preparing a Warm potato salad with chicken strips and chives oil, while Manuela Kabiczek is grilling Iberico Secreto, served with chimichurri, corn, and a sweet potato purée with black garlic. Both recipes are available for download for those who wish to recreate these dishes at home.
Unfortunately, the details for Octavio Marín Enríquez's dish were not provided in this report. However, with such a talented line-up of chefs, it is certain that his dish will be equally impressive.
Chef Nelson Müller, who leads the cooking school, took over Diepschrather Mühle and opened the hotel and restaurants "Müllers" and "Schote". Under his leadership, the cooking school has become a hub of culinary excellence, attracting chefs from all over the world.
With these talented chefs showcasing their skills at Diepschrather Mühle, it is clear that this cooking school is a must-visit destination for any food lover. Recipes for Beate Heine's, Jacek Jankowski's, Kerstin Grothe's, Manuela Kabiczek's, and Harry Schüle's dishes are available for download, allowing food enthusiasts to recreate these delicious dishes at home.
