"According to Quinta da Alorna's new wine director, both agriculture and medicine are experiencing a comparable evolutionary stage"

Wine production's climactic phase, as described by João Grave, Enology and Operations Director of Quinta da Alorna, is an exhilarating period characterized by increased collaboration in the winery, serving as approximately two months of camaraderie-building.

"According to Quinta da Alorna's new wine director, both agriculture and medicine are experiencing a comparable evolutionary stage"

In an interview with Margarida Cardoso, João Grave, the Director of Enology and Operations at Quinta da Alorna, discusses the harvest period at the winery.

Grave highlights that the harvest period is a two-month team-building exercise, with the team spending more time together in the winery. He emphasizes the importance of this period, stating that it is the most exciting time in the wine cycle.

During the interview, Grave does not reveal specific details about the duration of the harvest period or the location of Quinta da Alorna. However, he does mention that the harvest period is a time when the team comes together and works closely to produce the winery's wines.

Margarida Cardoso, a journalist, asks questions about the harvest process at Quinta da Alorna, but the article does not provide any details about the type of wine produced at the winery.

João Grave, who is also the CEO of Quinta da Alorna, stresses that the team-building aspect of the harvest period is crucial for the success of the winery. He believes that the increased time spent together during the harvest period helps to foster a strong sense of camaraderie and collaboration among the team members.

Overall, the interview provides insights into the importance of the harvest period at Quinta da Alorna and the role it plays in building a strong team. While the specific details about the duration of the harvest period and the location of the winery are not revealed, the emphasis on teamwork and collaboration is clear.