Angel Yeast Secures GRAS Status, Prepares for U.S. Protein Flood
Angel Yeast, a global leader in yeast fermentation, has achieved a significant milestone in its mission to redefine protein sources and promote sustainability in the food industry. The company's proprietary yeast protein, AngeoPro, has been granted Generally Recognized as Safe (GRAS) status by the U.S. Food and Drug Administration (FDA).
AngeoPro, a high-quality fermented yeast protein, is positioned as a solution to challenges such as food security, climate change, and the rising need for protein. It can replace traditional protein sources like soy, whey, and animal-based proteins across a wide range of food categories.
The GRAS certification of AngeoPro is seen as a meaningful step forward in Angel Yeast's mission to provide innovative and sustainable solutions to the global food industry. Hang Tao, General Manager of Angel Yeast North America, stated that the GRAS certification validates the safety and quality of AngeoPro.
AngeoPro offers a scalable, sustainable approach to meeting growing worldwide protein demand. It is nutritionally complete, providing all essential amino acids, vitamins, and minerals. Furthermore, AngeoPro has a low carbon footprint, making it an environmentally responsible choice.
The food industry is accelerating its shift towards sustainable and efficient production, with fermented protein emerging as a cornerstone of future food systems. The 2024 State of the Industry Report: Fermentation indicates that fermented protein is reshaping the global food landscape faster than anticipated.
Investor confidence in fermented protein is strong, as evidenced by the $651 million in private capital and $510 million in public funding attracted by the fermented protein category in 2024. The GRAS status and the strong investment in fermented protein suggest a positive outlook for its future in the global food industry.
AngeoPro is suitable for use in plant-based products, sports nutrition, and alternative meat applications, particularly in the United States and Europe. With its GRAS status now affirmed, Angel Yeast is dedicated to using its expertise to help food producers develop healthier, more sustainable products for consumers.
