Artisanal Dairy Bazzanese: Combining Traditional Parmigiano-Reggiano Methods with Modern Advancements
Embark on a day of discovery and indulgence with Curioseety's Parma Delights Tour: Parmigiano, Prosciutto & Balsamico. This comprehensive foodie experience takes you through the best of Emilia-Romagna, starting with a visit to Caseificio Bazzanese, a dairy renowned for its Parmigiano Reggiano production.
Established in 1968 as a cooperative of local farmers, Caseificio Bazzanese has since merged with Castellettese dairy in 2014. The dairy, located in Valsamoggia, near Bologna, Italy, offers visitors a unique opportunity to see the production process of Parmigiano Reggiano DOP cheese.
Guests on the tours are taken through each step of the Parmigiano Reggiano production process, from the milk collected from its own Frisona cows to the cheese maturing in vast aging rooms. The tours include tastings of different maturations of Parmigiano Reggiano, warm ricotta, and a silky cream of Parmigiano aged 30 months, allowing you to appreciate the nutty and savory notes that develop as the cheese matures.
The Caseificio Bazzanese also produces ricotta and Parmigiano-based creams, adding to the culinary delights on offer.
The Foodie's Delight Tour is not just about cheese. It also includes visits to Parmigiano Reggiano dairies, traditional balsamic vinegar attics, and Parma ham producers, providing a comprehensive experience of Emilia-Romagnaβs food culture.
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Whether you're a foodie, a curious traveler, or someone who loves authentic Italian flavors, the Foodie's Delight Tour offers an unforgettable journey into Emilia-Romagna's culinary heart.
