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Delightful Aspects of Matcha-Flavored Chocolate Turtle Cookies

Baking one-bowl Matcha Shortbread Turtles offers a user-friendly approach. The delightful Matcha flavor harmoniously complements the sweetness and buttery texture of the cookies.

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Delightful Matcha and Chocolate Turtle Cookie Treats Await You
Delightful Matcha and Chocolate Turtle Cookie Treats Await You

Delightful Aspects of Matcha-Flavored Chocolate Turtle Cookies

Betty Crocker has published a delightful recipe for Shortbread Matcha Turtle Cookies, a delightful twist on the classic shortbread cookie. This recipe takes approximately 35 minutes to complete, including 15 minutes for preparation, 10-13 minutes for baking, and 10 minutes for decorating.

Ingredients

  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 2 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/2 - 1 Tbsp. culinary-grade matcha powder
  • 1/2 tsp. salt
  • 1/4 cup milk chocolate or dark chocolate chips
  • 1 tsp. coconut oil

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Small microwave-safe bowl
  • Hand mixer
  • Rubber spatula
  • Small cookie scoop
  • 2 baking sheets
  • Parchment paper or silicone mats
  • Bamboo skewer or toothpick
  • Cooling rack
  • Piping bag

Instructions

  1. Preheat your oven to 180°C (350°F). Line your baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, cream together the butter and sugar until smooth. Add the vanilla extract and mix well.
  3. In a separate small bowl, sift the matcha powder into the flour and salt. Gradually add this to the butter mixture, mixing until just combined.
  4. Using a small cookie scoop, gather about 1.5 Tbsp. of matcha dough and roll into a ball. Place on the prepared baking sheet. Repeat with the remaining dough, making sure to leave some space between each ball.
  5. Using a bamboo skewer or toothpick, add indents to the matcha dough balls to create turtle shell marks. Poke holes in the turtle's head for the eyes.
  6. Shape the head, legs, and tail from the plain dough and attach to the turtle shell.
  7. Bake the cookies for about 10-12 minutes or until edges are set and the regular dough is slightly golden brown. Allow the cookies to cool on the tray for 5 minutes and then transfer to a cooling rack to fully cool.
  8. In a small microwave-safe bowl, melt the chocolate chips and coconut oil. Transfer the melted chocolate to a piping bag and use it to decorate the top of the shells.
  9. For added texture, sprinkle crushed macadamia nuts on top of the chocolate.
  10. These Shortbread Matcha Turtle Cookies are best enjoyed with coffee or on top of ice cream. Store any leftovers in an airtight container at room temperature for up to 3 days.

The matcha taste in these cookies provides a beautiful balance to the sweetness and butteriness of the cookie, making them a perfect treat for any occasion. Enjoy!

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