Digital advancement and innovative techniques take center stage in Saxony's fruit and wine production industry

In the heart of Germany, Saxony is leading the way in agricultural innovation, with several projects focusing on the use of intelligent energy systems in wine and fruit production. Although comprehensive information about specific projects dedicated solely to intelligent energy systems may not always be readily available, some overarching trends and approaches are worth noting.

Renewable Energy and Smart Grids: Many farmers in Saxony are harnessing renewable energy sources such as solar and wind power to supply their operations. Smart Grids can help improve energy efficiency by efficiently managing energy supply and enhancing local energy production to cover power peaks.
Energy-Efficient Drying Technologies: In fruit production, energy-efficient drying technologies are crucial. Projects developing innovative rotary or other technologies that work in conjunction with intelligent energy systems could play a significant role in the future.
Building-Integrated Photovoltaics: In vineyards and orchards, building-integrated photovoltaic systems are increasingly being used to create environmentally friendly energy solutions.
Energy-Efficient Cooling: Cooling fruit storage requires a substantial amount of energy. Innovative solutions, such as the use of intelligent cooling systems that are more efficient and consume less energy, could be explored in future projects.
Smart Farming: Smart Farming technologies, which utilise data analysis and IoT sensors to optimise cultivation, could also play a part. These technologies can help minimise energy consumption by creating optimal conditions for plants.

For those seeking more detailed information about specific projects, reaching out to local agricultural chambers, the Saxon government, or research institutions such as the Technische Universität Dresden would be a wise move. These organisations could provide in-depth information about current and planned projects.

Meanwhile, the MIRO project, a collaboration between scientists, businesses, and institutes including Fraunhofer Society, TU Dresden, and Leipzig University, is making significant strides in digital solutions for fruit production. The MIRO project is developing a digital product passport to provide transparent data and trustworthy information for consumers.

In the realm of fruit production, the focus is on the Smart Grid project, being developed by IfU GmbH, Wild Hub GmbH, and Bioobst Gornitz GmbH & Co. KG. This project aims to create a pilot plant that combines hail protection, photovoltaic use, and wind energy to form an autonomous energy system.

The MIRO project also includes a digital fruit variety twin, which collects information for breeding and cultivation to improve the robustness of fruit production. Additionally, the project is addressing regional water management, aiming to balance and forecast water demand and availability to optimise water supply.

Furthermore, the MIRO project is developing a regional marketing platform to network production and processing companies with gastronomy. Farm management is being addressed in the MIRO project, with a focus on mapping production processes using an electronic infrastructure system.

Regional partners involved in the MIRO project include Obstland Durrweitzschen AG, Hosenaer Kelterei GmbH & Co. KG, and the Saxon State Environment Agency, Agriculture, and Geology. Projects such as Strip-Till One-Pass and Swarm Bonitur for drone use in the field are already in implementation.

Digital advancement and innovative techniques take center stage in Saxony's fruit and wine production industry