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Easy Crockpot Steak and Potato Dish with Only 3 Ingredients That You'll Find Irresistible

Hearty, cheesy crockpot steak and potato bake requires minimal preparation and cooks itself, offering a delectable and filling meal ideal for hectic evenings.

Slow Cooker Triple-Component Steak and Potato Feast, Your Temptation Awaits
Slow Cooker Triple-Component Steak and Potato Feast, Your Temptation Awaits

Easy Crockpot Steak and Potato Dish with Only 3 Ingredients That You'll Find Irresistible

The Crockpot Loaded Steak and Potato Bake is a hearty and flavourful dish that's perfect for feeding a crowd. This easy-to-prepare meal, which can be found in various recipes online, offers rich flavours and requires minimal prep work.

The dish is cooked in a crockpot for 6-7 hours on low or 3-4 hours on high. It consists of 1.5 lbs of cubed steak, 4 medium potatoes diced into 1-inch cubes, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup cooked bacon bits, 2 tbsp melted butter, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, 2 green onions, and is seasoned with these ingredients.

The dish's rich flavours come from a garlicky butter coating, making each bite a delight. For those who prefer a spicier twist, diced jalapenos or hot sauce can be added to the mix. Toppings such as cheese and bacon can be piled high on the dish, adding a delightful crunch to every serving.

Sirloin is recommended for its tenderness, but chuck steak also works well in this recipe. To ensure the potatoes maintain their structure, it's best to use fresh potatoes instead of frozen ones, which can turn to mush in the crockpot.

The dish is finished off with shredded cheese, sour cream, bacon bits, and green onions. For a crispier topping, the dish can be transferred to an oven-safe dish and broiled for 2-3 minutes. Alternatively, extra cheese can be sprinkled on top before reheating in the microwave or baking at 350°F until bubbly again.

This dish makes fantastic leftovers and can be stored in an airtight container in the fridge for up to 3 days. User feedback and modifications to the recipe are encouraged and can be shared to help other home cooks. The dish can be served with fresh, crisp sides such as a simple green salad, roasted garlic green beans, or honey-glazed carrots.

Per serving, the dish contains approximately 420 calories, 22g fat (10g saturated), 32g protein, 25g carbs (3g fiber), and 580mg sodium.

So, if you're looking for a delicious, easy-to-prepare meal that's sure to impress, give the Crockpot Loaded Steak and Potato Bake a try!

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