Enjoying the final days of summer in the classic New England style - the traditional clambake
In the heart of August, a unique tradition unfolds on the shores of Dartmouth, Massachusetts. The Allen's Neck Clambake, a celebration that has been a staple since at least 1887, brings together hundreds of people every summer.
This annual event is more than just a feast; it's a living testament to Quaker traditions and ideals. Mike Harrison, a familiar face at the clambake, has been participating for 50 years. For him, the Allen's Neck Clambake is not just an event, but a cherished part of his life.
The clambake method, a cooking technique adopted by colonists from Native Americans hundreds of years ago, is at the heart of this traditional gathering. Hot rocks, seaweed, and a variety of foods, including clams, corn, sausage, sweet potatoes, and fish, are carefully arranged on the mound. The fire crew works in unison, spreading canvas sheets over the hot food to cook it evenly.
The Allen's Neck Clambake is more than just a fundraiser for the local Quaker meeting. It's a way for the community to come together, to share a meal, and to experience a sense of unity that transcends the ordinary. Ted Robbins, who works at the clambake every year, is not a Quaker, but he finds the cooperation and selflessness among the participants enjoyable.
Before the meal, a moment of silent prayer is held, adding a spiritual dimension to the gathering. Kathy Neustadt, who wrote a book about clambakes, was moved to tears the first time she witnessed the clambake in action. She felt a deep connection across the centuries, a testament to the enduring power of this tradition.
The clambake serves approximately 600 guests, who enjoy not just the clams and other seafood, but also pie and coffee. The meal concludes with a shared sense of camaraderie and a feeling of being part of something larger than oneself.
The spirit of volunteerism is strong at the Allen's Neck Clambake. Volunteers do not eat until all the guests have been served, demonstrating the selflessness and communal spirit that underpins the event. Even young participants, like eleven-year-old Luisa Litzner, contribute to the event. Luisa made dressing for the clambake, using an old recipe from her grandma.
Neustadt's book traces the cooking method of clambakes back to Native Americans, highlighting the importance of this tradition in shaping the cultural fabric of Dartmouth. The Allen's Neck Clambake is more than just a meal; it's a living link to the past, a testament to the power of tradition, and a celebration of community spirit.
