Grilled Beef in Cambodian Black Pepper Sauce: Lok Lak Recipe
Explore the tantalizing world of international cuisine with our latest collection of recipes, each offering a unique taste of Southeast Asia and South America. From the vibrant streets of Cambodia to the bustling markets of Bolivia, let's embark on a gastronomic adventure!
Cambodian Black Pepper Beef (Lok Lak) Recipe
This visually striking dish boasts a well-balanced blend of textures and flavours. The beef, usually cut into thin slices, is marinated in a mixture of sauces and seasonings before being stir-fried with crisp vegetables such as bell peppers and onions. The result is a tender beef with a rich and shiny appearance, thanks to the vibrant peppery sauce.
Cambodian Beef Skewers Recipe
For a more casual dining experience, try these Cambodian Beef Skewers. Thinly sliced flank steak is marinated in a blend of soy sauce, oyster sauce, fish sauce, honey, black pepper, garlic powder, vegetable oil, onion, red bell pepper, green bell pepper, garlic, and green onions. Grill to perfection for a delicious, flavourful treat!
Angolan Muamba de Galinha Recipe
Travel to Angola with this traditional recipe for Muamba de Galinha. Chicken is cooked with okra, peanuts, onions, garlic, tomatoes, and spices to create a rich, flavourful stew.
Bolivian Salteña Recipe
A Bolivian classic, Salteña is a pastry filled with meat, olives, hard-boiled eggs, and potatoes. The perfect blend of savoury and comforting, this dish is sure to delight!
Bolivian Cumin-Grilled Chicken Breasts Recipe
For a simple yet flavourful meal, try these Cumin-Grilled Chicken Breasts. Seasoned with cumin, garlic, salt, black pepper, olive oil, and lime juice, these chicken breasts are sure to be a hit!
Bolivian Ají de Lentejas Recipe
Experience the flavours of Bolivia with this hearty lentil stew, Ají de Lentejas. Lentils, tomatoes, onions, garlic, peppers, and spices come together to create a comforting, flavourful dish.
Bolivian Cocadas Recipe
End your culinary journey with a sweet treat – Cocadas! Made with shredded coconut, condensed milk, and vanilla extract, these coconut candies are the perfect way to satisfy your sweet tooth.
Coconut milk is a staple ingredient in Cambodian cooking, providing a creamy base for soups and curries. Its rich, mild flavour helps balance spicy and tangy elements, making it a must-have in traditional dishes.
Enjoy your culinary adventure! Each of these recipes offers a unique taste of Southeast Asia and South America, promising a delicious journey for your taste buds. Happy cooking!
