Grilled Salmon Served With Creamy Avocado-Dill Yogurt Sauce
Recipe for Avocado-Dill Salmon with Creamy Garlic Crema
Prepare for a delightful dinner with this simple yet flavourful recipe for Avocado-Dill Salmon, served with a creamy garlic crema sauce.
First, let's make the avocado-dill yogurt sauce, or as some might call it, the "crema." Combine ripe avocado, Greek yogurt, fresh dill, minced garlic, lemon juice, water, salt, and freshly ground black pepper in a food processor or blender. Blend until the mixture is smooth and creamy. Set the sauce aside.
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with foil and place four 6-ounce salmon fillets, skin side down, on the prepared sheet. Season the fillets with salt and pepper, and brush them lightly with olive oil.
Bake the salmon fillets in the preheated oven until just cooked through, which should take about 8 to 10 minutes. Thicker center-cut fillets will take longer to cook, while thinner fillets cut from the tail section will cook faster.
Once cooked, serve the salmon fillets topped with the avocado-dill yogurt sauce. This dish is a refreshing twist on traditional salmon, with the creamy sauce providing a delightful contrast to the savoury salmon.
The origin of this Avocado-Dill-Salmon spice sauce remains a mystery, as the search results do not provide information about who developed this tasty recipe. Regardless, it's a dish worth trying, and we hope you enjoy it as much as we do!
