Guide to Authentic Korean Soju Consumption and Dining: A Cookbook for K-Drama Enthusiasts
In the bustling world of culinary literature, Irene Yoo, a food writer and co-owner of Brooklyn's Orion Bar, has made a splash with her upcoming cookbook, "Soju Party: How To Drink (and Eat) Like A Korean: A Cookbook." Published by Penguin Random House, the book is set to hit bookstores on Sept. 9.
Yoo's book delves into the intricate world of soju, a popular Korean alcoholic beverage, and the unique culture that surrounds its consumption. From specific rituals, such as a certain way to open the soju bottle and pour drinks, to a variety of drink and recipe combos, including ideas for cocktails with a Korean twist, Yoo's book offers a comprehensive guide to drinking like a Korean.
The rise in popularity of Korean media, including K-pop and K-dramas, has undeniably played a role in increasing interest in Korean cuisine and alcohol. Korean entertainment has introduced soju to a global market, with K-dramas often showcasing scenes of characters drinking soju. Yoo's book, for instance, mentions a favorite Korean drama, "Hometown Cha Cha Cha," and even suggests that her dream home is inspired by the setting of this popular series.
"Hometown Cha Cha Cha" features a character, Chief Hong (Kim Seon-ho), who lives in a renovated hanok complete with vintage radios and old books. There's a room divider filled with large glass jars of his damgeum-ju, or infused liquors. The book includes recipes for Korean dishes, such as those traditionally consumed with soju, like savory soups, Korean barbecue, raw fish, or grilled seafood.
Soju is not just a beverage in Korea; it's integral to daily life. With an alcohol content that can reach as high as 53%, the most popular soju consumed is generally between 15 and 20%. Koreans have a unique culture specific to drinking soju, with a specific pouring hierarchy.
The U.S. has become one of the fastest growing markets for Korean ramen, and it seems that the love for Korean cuisine is extending to alcohol as well. The book "Soju Party: How To Drink Like A Korean" by Irene Yoo offers a fascinating insight into this culture, making it a must-read for anyone interested in Korean cuisine and drinking traditions.
The book also includes a selection of drinking games, adding an entertaining twist to the traditional Korean drinking culture. With the release date just around the corner, it's an exciting time for those eager to learn more about soju and its role in Korean culture.
In addition, Yoo's favorite K-drama, apart from "Hometown Cha Cha Cha," is "Weightlifting Fairy Kim Bok-ju." The book's cocktail recipes, such as the Jujube Ginseng Negroni, Kimchi Bloody Mary, and Smoky Burdock Manhattan, promise to bring a taste of Korea into the homes of readers.
As the popularity of Korean media continues to soar, it's clear that Yoo's book will play a significant role in introducing soju and its culture to a wider audience. Whether you're a fan of K-dramas, Korean cuisine, or simply looking to explore new cultures, "Soju Party: How To Drink (and Eat) Like A Korean: A Cookbook" is a book that's sure to pique your interest.
