Here's a healthier alternatives ice cream sandwich video

Ice Cream Sandwich to Boast Healthier Ingredients: Video Highlight

The delightful Banana-Strawberry Ice Cream Sandwiches recipe, a refreshing treat invented by Caitlin Covington, is perfect for those hot summer days. This simple recipe requires just a few ingredients and approximately 20 minutes of your time.

To begin, you'll need frozen bananas and strawberries. Allow them to thaw for 10 minutes before proceeding. The preparation time for this recipe is approximately 20 minutes.

Once thawed, blend the banana and strawberries until smooth but still firm. If the mixture becomes too liquidy, freeze it for 15 to 20 minutes until it scoops like ice cream.

Next, spread the banana-strawberry mixture onto a graham cracker, and top it with another one to create your sandwich. If you fancy a nutty twist, consider rolling your sandwiches in dark chocolate chips and pecan pieces.

The recipe does not specify the method of assembling the ice cream sandwich, so feel free to get creative with your presentation. Some might prefer to melt the banana-strawberry mixture before placing it between the graham crackers, while others might prefer it cold.

This recipe makes 4 delicious ice cream sandwiches. However, it's essential to note that the recipe does not provide nutritional information for the sandwiches. Additionally, the method of freezing the banana or strawberries is not detailed, so you can use your preferred method.

Lastly, the recipe does not mention the method of making the banana-strawberry ice cream, so you can either use store-bought ice cream or experiment with your own homemade version.

Enjoy your Banana-Strawberry Ice Cream Sandwiches and let your taste buds dance with delight!