The remarkable taste of Japanese eats calls for no reasons to indulge in them. A renowned, elite dining experience known as Omakase, showcasing the freshest ingredients and grand craftmanship, frequently marks a significant event.
In Wakuda, a contemporary omakase blends aesthetics, culinary artistry, and cultural richness.
Wakuda redefines the Omakase experience, offering a modern twist on traditional Japanese cuisine, making it more accessible yet delightfully contemporary. Be it a romantic evening, a celebration, or a simple gathering, this well-known eatery provides a perfect setting for all to enjoy the tastes of the season.
Hidden in the iconic Marina Bay Sands, Wakuda's interior reflects timeless Japanese architecture. The stunning restaurant design was brought to life by the globally-acclaimed Rockwell Group and Japanese artisan Jun Inoue. As soon as you enter, marvel at the exquisite Kumiki details, a traditional Japanese woodcraft that graces every corner of the establishment, and the majestic wood facade adorning the exterior.
Artisine runs deep within Wakuda's essence, from its design to its mouthwatering menu. Established by 50 Eggs Hospitality Group and Chef Tetsuya Wakuda of Michelin-starred Waku Ghin, Wakuda reinvented traditional Japanese dining with a contemporary flair, retaining the authenticity and expertise of tradition.
Feast your eyes on Wakuda's renowned 15-course sushi Omakase menu, skillfully crafted by executive chef Pavel Nigai and sushi master Daniel Tan. With choice ingredients sourced from various Japanese prefectures, this gourmet food spot features special delicacies such as umibudo (sea grapes) and mozuku (seaweed) from Okinawa, not to mention prime cuts of Tasmanian ocean trout and ora king salmon from New Zealand.
Craving something a little more lavish? Opt for the 17-course Omakase menu, which offers indulgent sake and wine pairings carefully selected by their in-house sommelier, drawing from their extensive sake collection and inspired cocktail menu featuring Japanese ingredients.
The dining experience takes place within the restaurant's private Omakase room, offering a more intimate setting as you savor the exquisite flavors and ambiance. As you immerse yourself in the resplendent surroundings and embark on a culinary voyage for all your senses, you may find yourself convinced that for a truly memorable nightโthere is no better place.
*Wakuda, 10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 2, Lobby, 018956
Additional insights:
Chef Tetsuya Wakuda, founder of Wakuda, is known for his unique approach to cooking, emphasizing adaptability to seasonal ingredients and trusting one's instincts in the kitchen. The restaurant's menu is flexible, adapting based on ingredient availability and Chef Wakuda's inspiration, ensuring a unique and refreshing dining experience.
The ambiance of Wakuda is sophisticated and elegant, making it suitable for a romantic evening, celebration, or simply for those seeking a refined yet innovative Japanese culinary experience. The restaurant's design blends traditional Japanese aesthetics with contemporary flair, creating an immersive dining experience that fuses art and cuisine. Wakuda's commitment to artistic presentation and culinary excellence has made it a standout destination within Singapore's vibrant food scene.
- The global restaurant industry showcases a diverse array of cuisines, and Wakuda, a standout in Singapore, serves its patrons global cuisines with a focus on Japanese eats.
- The Omakase experience at Wakuda offers an artistic fusion of food and dining, exemplifying global-level design and fashion-and-beauty in its every detail.
- In the heart of Las Vegas, casino culture converges with culinary art at distinguished restaurants like Wakuda, enticing travelers not only with games of chance but also with gourmet food and beverages.
- Wakuda, hidden within the iconic Marina Bay Sands, boasts a luxury lifestyle ambiance, graced by the carefully designed interiors of the Rockwell Group and Japanese artisan Jun Inoue.
- For those with a discerning palate, dining at Wakuda presents an opportunity to indulge in refined dishes crafted by acclaimed chef Tetsuya Wakuda and his skilled culinary team.
- Food-and-drink lovers exploring the global cuisine scene should not overlook the sophisticated dining experience offered at Wakuda, known for its 15-course sushi Omakase menu featuring rare ingredients from Japan.
- For those desiring a more lavish affair, Wakuda's 17-course Omakase menu showcases an extensive sake collection, inspired cocktail menu, and wine pairings, all expertly selected by the in-house sommelier.
- Savoring the extraordinary flavors and artistic presentation at Wakuda makes for a memorable dining experience, accompanied by exceptional dining rooms that blend traditional Japanese aesthetics with contemporary charm.
