Indian organic food market predicted to expand at a Compound Annual Growth Rate (CAGR) of 20.13%, reaching USD 10,807 million by 2033, according to industry experts.

The food processing sector in India is poised to play a significant role in the country's economy, contributing 7.7% to the manufacturing output. With a vision to establish India as a potential global hub for food products, packaging materials, and machinery, the government is taking strides to bolster this industry.

One of the key initiatives is the establishment of a National Cold Chain and Value Addition Mission, which aims to build a network of 25,000 cold storage units across the country. To ensure the smooth functioning of these units, the government is also focusing on improving the supply chain and logistics.

The food processing sector provides livelihoods to over seven million people and is expected to create employment opportunities for over 5 lakh more in the near future. The sector is currently valued at USD 535 billion and is projected to reach this figure by 2025-26.

The organic food market in India is projected to touch Rs 75,000 crore by 2025, a testament to the increasing awareness and demand for organic foods. Consumers are willing to pay a premium for quality organic foods, a trend that is likely to continue as health awareness increases.

To support this growth, the government is planning to provide infrastructure support and subsidies to food processing units. Additionally, the government is planning to attract investments of up to Rs 1 lakh crore for these units.

Technology is playing a crucial role in reshaping the food processing industry in India. Artificial intelligence, automation, and smart packaging are being integrated into food processing units to ensure safety and quality. The government is also focusing on increasing the use of technology in these units.

To ensure the quality and safety of food products, food ingredients and packaging play critical roles. The government is planning to set up a Food Safety and Standards Authority of India (FSSAI) lab in every district. Moreover, there are plans to establish a National Institute of Food Technology, Entrepreneurship, and Management (NIFTEM) in every state.

While the research institute that focuses on stricter labeling, organic nutrition standards, and consumer information for the Indian food industry in 2025 is not explicitly named, it is clear that the government is committed to maintaining high standards in the food industry.

With the government's efforts and the growing consumer demand, India is well on its way to becoming a global hub for food processing, offering numerous opportunities for investment and employment.