Maple syrup production could potentially bolster Kentucky's forest-based economy, according to a research conducted by University of Kentucky.

In the heart of the United States, Kentucky is known for its rolling landscapes, horse farms, and bourbon distilleries. However, a new study conducted by researchers at the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment has revealed an untapped economic potential in the form of maple syrup production.

The study, published in Forest Policy and Economics, shows that maple syrup production has the potential to significantly boost local economies across Kentucky. This is due to the creation of jobs, support for rural businesses, and increases in tax revenues.

Kentucky's climate, with its freeze-thaw cycles, is ideal for maple syrup production. The state holds more than 12.5 million acres of forest, and maples rank among the state's most common hardwoods. This means that red maples extend well below the 40th parallel, making syrup production possible even in Kentucky.

Small but steady maple syrup operations already exist in several Kentucky counties. However, demand for pure maple syrup continues to outpace supply across the lower Midwest and South. The study estimates that statewide maple syrup production has the capacity to circulate up to $25 million each year, create more than 1,300 jobs, and contribute roughly $1.6 million in taxes once the sector reaches its upper projected potential.

The beauty of maple syrup production lies in its sustainability. Unlike traditional timber harvesting, maple syrup production doesn't require trees to be harvested, allowing forest owners to sustainably manage their land while still earning income. The economic ripple starts with a winter harvest that leaves the forest standing. Sap is drawn through small taps placed in healthy sugar and red maples, then boiled until natural sugars concentrate into syrup.

The study was supported by the Natural Resources Conservation Service of the U.S. Department of Agriculture and the funding for the research project was provided by the USDA. The multi-institutional research team for the study included researchers from the University of Kentucky, Purdue University, and the U.S. Forest Service.

As consumer demand for natural, locally produced foods continues to rise, Kentucky producers would be well-positioned to supply local and regional markets where interest in farm-to-table and artisanal food products is strong. The UK Cooperative Extension Service, Kentucky Maple Syrup Association, Kentucky Division of Forestry, and the U.S. Forest Service will host offseason workshops on various aspects of maple syrup production.

Researchers plan to refine cost estimates with real farm budgets, explore value-added products such as maple-infused beverages and candies, and study long-term forest health under sustained tapping. With a relatively small investment in food-grade lines and an evaporator, an idle season could potentially turn into income while keeping tree cover intact in Kentucky.

The study highlights the untapped economic potential of maple syrup production in Kentucky, thanks to the state's favorable climate and abundant maple trees. The United States' maple syrup market is currently valued at more than $150 million annually, and Kentucky's demand for syrup is currently greater than what the state produces. This presents a significant opportunity for Kentucky to tap into this market and boost its local economy.