Muskmelons of Pusa Sarda Brand: Offering High Produce, Superior Quality, and Long Storage Life in Greenhouse Cultivation

In the heart of India's agricultural sector, a unique variety of muskmelon named Pusa Sarda is making waves. Developed by the Indian Agricultural Research Institute (IARI), this melon is specifically adapted for optimized cultivation in controlled environments, such as net houses.

Pusa Sarda boasts an impressive growth cycle of approximately 85-90 days from sowing to harvest. This efficient pace, coupled with its high yield, superior quality, and extended shelf life, makes it a valuable asset in muskmelon farming.

The melon's flesh is thick, greenish-white, and offers a refreshingly crisp texture. Its mild, clean taste, with no musky undertones, adds to its appeal. The melon's high sugar content (TSS 13.6° Brix) ensures a rich, flavorful taste, while its attractive golden-yellow skin, refreshing sweetness, and crisp texture appeal to consumers.

Pusa Sarda thrives in net-house settings, offering better disease resistance and reduced input costs. Under these conditions, it has an impressive yield potential of 5.44 t/1000 m2. Moreover, the melon stays fresh for up to 15-20 days post-harvest, reducing post-harvest losses.

Controlled cultivation of Pusa Sarda offers consistent growth and higher uniformity in fruit quality, leading to consistent profitability for farmers. This consistency, along with the melon's superior quality and extended shelf life, has resulted in high demand among traders and distributors, both domestically and internationally.

Pusa Sarda is a unique variety of muskmelon developed for net-house cultivation in the North Indian plains. Its strong market appeal is due to its superior quality and extended shelf life, making it a refreshing superfruit for summer, with various health benefits, recipes, and more (Related Link).

In conclusion, Pusa Sarda is transforming the muskmelon cultivation landscape in India, offering farmers a profitable and sustainable solution for controlled environment farming. Its crisp texture, exceptional sweetness, and golden-yellow rind ensure both profitability for farmers and satisfaction for consumers.