Portuguese Biscuit Cake, or Bolo de Bolacha, is a delectable dessert originating from Portugal, characterized by its layers of crisp, sweet biscuits held together with a rich, creamy filling.
The Bolo de Bolacha, a cherished dessert in Portugal, has a rich history that can be traced back to the "family cake" invented by the Brun biscuit factory in Grenoble, France in 1885. This beloved treat, also known as "gaΜteau courant d'air" in Tunisia, has found a special place in Portuguese hearts, traditionally consumed for birthdays or Sunday meals.
The recipe for this no-bake dessert is simple yet delightful. Begin by preparing a strong cup of coffee and allowing it to cool. In a separate step, soak 4.5 sheets of gelatin in a bowl of cold water for 10 minutes. Next, whip 380g of cold heavy cream until it reaches stiff peaks.
Meanwhile, crush 200g of Maria biscuits (or petit-beurre) and set them aside. In a shallow dish, mix the cooled coffee with 15ml of rum or kirsch (optional).
To assemble the Bolo de Bolacha, a pastry ring (or a removable-bottom mold) is placed on a serving plate and lined with cling film. Layers of coffee-soaked biscuits and cream are alternated, with the surface being smoothed with a spatula.
Once all the layers are complete, the gelatin that was soaked earlier is heated in a small saucepan over low heat and mixed with 300g of sweetened condensed milk. This mixture is then gently folded into the whipped cream. The combined mixture is poured over the layered biscuits and cream, filling the mold.
The Bolo de Bolacha is refrigerated for at least 8 hours (ideally overnight) before serving. During this time, the dessert develops its flavours and solidifies. Upon serving, the ring and cling film are removed, and the top is sprinkled with crushed biscuits.
The traditional Bolo de Bolacha has a coffee flavour, but it can be adapted to include lighter versions with chantilly cream, chocolate, or without coffee. For extra freshness, it can also be served as ice cream.
Whether enjoyed as a traditional dessert or a refreshing ice cream, the Bolo de Bolacha is a testament to the enduring appeal of simple yet delicious recipes. Its origins may be French, but its place in Portuguese culture is undeniably its own.
