Prepare Parsley Pesto Pasta Swiftly | Straightforward and Effortless Dish Ideas
Quick and Easy Parsley Pesto Pasta
Prepare a flavourful and quick meal with our Parsley Pesto Pasta recipe, perfect for those busy weeknights. This dish can be ready in under 30 minutes and requires simple ingredients that you may already have in your kitchen.
To start, cook the fettuccini pasta according to the box directions and drain it once cooked. Let it cool before returning it to the pot.
While the pasta is cooking, harvest and rinse approximately 5 sprigs of freshly harvested parsley. Add the parsley leaves, along with 1 clove of garlic, 1/4 cup of grated parmesan cheese, 1 teaspoon of salt, and 1 tablespoon of lemon juice to a food processor.
Next, pulse the mixture until it becomes smooth. Slowly add 1/4 cup of olive oil while pulsing, ensuring the pesto remains smooth. Season the pesto with white pepper and salt to taste.
Remove the parsley stems from the processor and pulse the pesto again to ensure a smooth consistency.
Finally, add the prepared pesto to the cooled pasta and stir to coat. Serve the Parsley Pesto Pasta immediately for an enjoyable and delicious meal.
Enjoy the fresh flavour of this Parsley Pesto Pasta dish, enriched with the zest of lemon juice and the tangy taste of parmesan cheese. Give it a try and impress your family and friends with this quick and easy dish!
