Quick Preparation for Cheesy Patty Melts, Cooked in 30 Minutes
Recipe: Cheesy Patty Melts
Get ready to savour a classic American comfort food with our recipe for Cheesy Patty Melts. Originating from diners and burger joints across the United States, this dish is a delightful fusion of flavours that will surely satisfy your cravings.
To start, gather your ingredients: four slices of 3/4 inch thick rye bread, one large yellow onion thinly sliced, an 80/20 ground beef blend, four slices of Swiss cheese (each about 1 oz), and a variety of cheeses such as Gruyère, provolone, sharp cheddar, or pepper jack as alternatives.
Begin by caramelizing the onions. Heat a pan over medium-low heat, add two tablespoons of unsalted butter and one tablespoon of vegetable oil. Add the onions and stir frequently. If they start drying out, add a teaspoon of water.
While the onions caramelize, shape the ground beef into four equal patties. Season them with kosher salt, freshly ground black pepper, and a dash of Worcestershire sauce to enhance the beef flavour.
Butter both sides of the bread slices and toast them in a pan. Once they're golden brown, assemble your sandwich by layering a patty, caramelized onions, cheese, and repeating the process for each sandwich. Toast the sandwiches again until the cheese is gooey and the bread is extra crispy.
Serve your Cheesy Patty Melts with a big, crunchy dill pickle spear, salt-and-vinegar chips, creamy tomato soup, or crispy tater tots dipped in ranch. For a crowd, you can make them ahead by cooking the patties and onions in advance, then refrigerating them separately. When ready to serve, just assemble and toast.
To store any leftovers, let them cool completely, wrap tightly in foil, and refrigerate for up to 2 days. To reheat, toast them in a dry skillet over medium-low until the cheese gets gooey again.
For a unique twist, try using Sweet Vidalia onions, marble rye or sourdough bread, or alternative cheeses like sharp cheddar or pepper jack. Don't forget to take a photo of your finished Cheesy Patty Melts and tag them for sharing! Enjoy!
