Speedy Mussels Simmered in White Wine Delicacy: Quick & Tempting
In just 20 minutes, you can enjoy a restaurant-quality dish right at home with our simple Mussels in White Wine Sauce recipe. This delightful meal, inspired by Mediterranean or French coastal cuisine, requires only 7 basic ingredients and is perfect for a quick, yet elegant dinner.
Here's what you'll need: - 2 lbs of fresh mussels (buy them the day of cooking for the best results) - 1 cup of dry white wine - 3 cloves of garlic - 2 tbsp of butter - 1 tbsp of olive oil - 1/4 cup of chopped parsley - 1/2 tsp of salt, and 1/4 tsp of black pepper
To prepare, start by cleaning the mussels. Scrub them under cold water, removing any barnacles. Tap open the shells before cooking as a good test to ensure they're alive. Discard any mussels that smell fishy or have cracked shells.
Heat the olive oil and butter in a large pot over medium heat. Add the garlic and sauté until fragrant. Pour in the white wine and bring to a simmer. Add the mussels, cover the pot with a lid, and cook for 5-7 minutes. Avoid overcrowding the pot to ensure proper cooking.
Once the mussels have opened, they're ready to be served. Discard any mussels that stay closed after cooking, as they weren't alive when cooked and could make you sick. Stir in the chopped parsley, salt, and pepper.
Serve the mussels in deep serving bowls with warm, crusty bread for sopping up the sauce. A simple arugula salad with lemon vinaigrette can be served alongside for a balanced meal.
Leftover mussels should be refrigerated in an airtight container and reheated gently to avoid becoming rubbery. The microwave should be avoided when reheating leftover mussels. If fresh mussels are unavailable, it is suggested to make a different dish.
Enjoy this restaurant-worthy dish in the comfort of your own home! Bon appétit!
