tantalizing lettuce pasta salad recipe: simple, crisp, and rejuvenating
The Delicious Lettuce Pasta Salad is a refreshing and flavourful dish that's perfect for summer potlucks or easy dinners. This salad combines tri-color rotini, gem lettuce, and Mediterranean vegetables in a zingy red wine vinaigrette.
Preparation
To cook the pasta al dente, boil it in well-salted water until firm but tender, about 8-10 minutes. Once cooked, drain the pasta and toss it with a drizzle of olive oil to prevent sticking.
The red wine vinaigrette is simple to make. Whisk together olive oil, red wine vinegar, grated garlic, Dijon mustard, Italian seasoning, sea salt, and black pepper. Let it sit at least 30 minutes to blend and intensify flavors.
Assembly
To assemble the salad, gently mix the lettuce, vegetables, and vinaigrette, then stir in the cooled pasta.
Variations and Additions
Grilled zucchini or roasted eggplant can be added for a warm, smoky layer. Alternatively, you can use romaine, butter lettuce, or iceberg lettuce for a slightly different texture.
Nutty additions like toasted pine nuts or slivered almonds can be added for a delightful crunch and nutty richness. Fresh mint, parsley, or oregano can be used instead of basil to explore different aromatic notes.
For a bolder kick, jalapenΜos or red pepper flakes can be added. If you prefer a shift in acidity profile, white balsamic vinegar or lemon juice can be used instead of red wine vinegar.
Adding protein like grilled chicken breast slices or Italian-style meatballs can turn the salad into a hearty main dish. Dairy options such as feta or shaved Parmesan can be crumbled on top for a creamy, salty contrast.
Make-Ahead Options
The pasta, red wine vinaigrette, and vegetables can be prepared up to 3 days in advance and stored separately in the refrigerator. The pasta mixture can be stored in the fridge for up to 3 days without lettuce.
Storing and Serving
The gem lettuce and fresh basil should be added just before serving to prevent wilting. The salad should be served chilled or at room temperature. To keep the lettuce crisp and the salad fresh, serve it right away.
If leftovers taste dull, they can be refreshed by tossing with extra olive oil and red wine vinegar.
Allergies and Pets
This salad contains ingredients like garlic, olives, and vinegar that are not safe for pets. If you have allergies, feel free to adjust the vinaigrette or skip certain ingredients to suit your dietary needs.
Serving Suggestions
The salad can be served with grilled chicken, crusty focaccia bread, roasted vegetables, lemon herb shrimp, creamy hummus dip, chilled white wine, fruit salad, or a Mediterranean olives and feta plate.
Historical Background
There is no specific historical background or original origin information available for the Delicious Lettuce Pasta Salad recipe in the provided search results.
In conclusion, the Delicious Lettuce Pasta Salad is a versatile and delicious dish that can be customised to suit your preferences. Enjoy!
