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The wine harvest is underway in the picturesque regions of Mosel and Middle Rhine, marking the start of the grape-picking season. Winemakers in Winningen, Oberwesel, and Dörrscheid have reported ideal conditions for this year's harvest, with hot, sunny days and regular rain, setting the stage for a successful vintage.

This seasonal event is significant for the agricultural industry in these regions, with winemakers anticipating yields that are expected to significantly surpass those of the previous year, which was affected by late frost. Vineyards that were damaged by frost last year are reportedly carrying a lot of grapes this year, according to industry insiders.

The regions of Mosel and Middle Rhine are currently experiencing the beginning of the wine harvest. Some winemakers have already started harvesting grapes for juice, Federweißer, and sparkling wine. The main harvest, however, is yet to come, with the anticipated start between September 15th and 18th.

Riesling, the iconic German grape variety, is also anticipated to be harvested during the main harvest. The maximum allowed yield for Qualitätswein in both regions is 125 hl/ha in Mosel and 105 hl/ha in Mittelrhein, according to regional wine regulations. However, the specific winemaker or winery with the highest yields at Mosel or Mittelrhein has not been explicitly stated in the available information.

For those interested in learning more about the wine harvest in the regions of Middle Rhine and Mosel, a podcast is available for listening. The podcast provides insights into the current harvest, the challenges faced by winemakers, and the expectations for the upcoming vintage.

As Germany embarks on this annual agricultural event, optimism is high among winemakers, who are expecting this year's vintage to be very good. The wine harvest in Mosel and Middle Rhine is a current event that is eagerly awaited by wine enthusiasts and industry professionals alike.