Yeast Producer Angel Yeast Secures GRAS Confirmation, Prepares for Protein Flood in the US

In a significant development for the global food industry, Angel Yeast's proprietary yeast protein, AngeoPro, has been granted Generally Recognized as Safe (GRAS) status by the U.S. Food and Drug Administration (FDA). This marks a significant milestone in Angel Yeast's mission to provide innovative and sustainable solutions to the global food industry.

AngeoPro, a high-quality fermented yeast protein, is positioned as a solution to challenges such as food security, climate change, and the rising need for protein. This scalable, sustainable approach to meeting growing worldwide protein demand is gaining momentum, with the fermented protein category's growth driven by its ability to deliver on sustainability goals.

The food industry is accelerating its shift towards sustainable and efficient production, with fermented protein emerging as a cornerstone of future food systems. In 2024, the fermented protein category attracted $651 million in private capital and $510 million in public funding, demonstrating strong investor confidence.

AngeoPro offers food companies and consumers an ingredient that is safe, effective, and environmentally responsible. Nutritionally complete, it provides all essential amino acids, vitamins, and minerals. It can replace traditional protein sources such as soy, whey, and animal-based proteins, making it suitable for use in plant-based products, sports nutrition, and alternative meat applications, particularly in the United States and Europe.

AngeoPro offers a low carbon footprint and high resource efficiency, aligning with the industry's focus on reducing emissions and improving resource management. Hang Tao, General Manager of Angel Yeast North America, stated that the GRAS certification validates the safety and quality of AngeoPro.

The designation of AngeoPro as GRAS is seen as a meaningful step forward in Angel Yeast's effort to expand the role of sustainable yeast protein in the global food supply. Angel Yeast is dedicated to using its expertise in yeast fermentation to redefine protein sources and help food producers develop healthier, more sustainable products for consumers.

The 2024 State of the Industry Report: Fermentation indicates that fermented protein is reshaping the global food landscape faster than anticipated. The strong investor confidence in this category is evident, with the category's growth driven by its ability to deliver on sustainability goals and its recognition for its scalability, low carbon emissions, and strong functionality.

As the global population continues to grow and the demand for protein increases, the need for sustainable, efficient, and nutritious protein sources becomes increasingly important. With the GRAS status for AngeoPro, Angel Yeast is poised to play a significant role in meeting this demand and helping to create a more sustainable food future.