Yves Veggie Cuisine, a well-known plant-based food company, is set to end its products.

In a disappointing turn of events, Yves Veggie Cuisine, a well-loved plant-based food brand, has announced its discontinuation. The brand, which has been catering to vegan and vegetarian customers for four decades, has been owned by Hain Celestial Group.

The decision to discontinue Yves Veggie Cuisine was not made lightly. According to reports, the business environment for the brand has been increasingly challenging and difficult to sustain. The decline in sales in the meat-free category, a trend that has been ongoing for several years, has played a significant role in this decision.

Hain Celestial Group, the current producers of Yves Veggie Cuisine products, has expressed its gratitude towards its loyal consumers for their commitment to the brand over the years. Despite the discontinuation, consumers will be able to find Yves Veggie Cuisine products in grocery stores until early winter of this year.

The news may be a blow to the brand's loyal consumers, who have enjoyed Yves Veggie Cuisine's range of plant-based products, including veggie ham and burger patties. The report was first published on September 3, 2025, by Ritika Dubey for The Canadian Press.

It is unclear who will succeed Yves Veggie Cuisine after the brand ceases operations. The search results do not provide information about this, and Hain Celestial Group has not made any official announcements regarding this matter.

Despite the discontinuation, Hain Celestial Group acknowledges the disappointment of its loyal consumers. They assure that they will continue to prioritise the needs and preferences of their consumers in their future endeavours.

In conclusion, the discontinuation of Yves Veggie Cuisine marks the end of an era for plant-based food enthusiasts. However, it is essential to remember the brand's significant contribution to the plant-based food industry over the past four decades. As we bid farewell to Yves Veggie Cuisine, we look forward to seeing what the future holds for the plant-based food industry.